‘Dashi’ is the bedrock of Japanese cuisine. Deceptively simple, master chefs have jealously guarded its secrets for centuries. Its development came about as a result of a historical event that triggered a "food revolution": Buddhism arrived in Japan 1500 years ago, prohibiting the consumption of meat.
The Japanese quickly soug
Dashi & Shoyu will be shown at the Japan Film Festival of San Francisco, 23- 21 July 2016! Click here to access the festival page.
Festivals and Awards:
* 2016: selected at the Japan Film Festival of San Francisco (23 -31 July)
* 2015: Won the prestigious "Shizuo Tsuji Award of Gastronomy" in Japan
* 2014: 2nd Prize of the Japanese Documentary award at the 88th Kinema-Junpo Movie Awards.
* 2014: "Outstanding Documentary of the Year" at the ATP Prize (Association of All Japan TV Program Production) and "Ministry of Communications Prize", Japan.