To the sounds of kitchen hoods, frying pans, sizzling meats, pots banging against the stove, comings-and-goings and outbursts of voices, Grégoire Ferrier orchestrates a whole universe of sounds, without seeing it, though.

In fact, this 37-year-old deaf chef is in charge of a team of three who provide 100 to 150 meals per service. After he spent many years working without his professional skills being recognized, he finally joined a team that valued his talent and offered him the position he truly deserved.

As we immerse ourselves in the kitchen of the restaurant Le champ du coq on the outskirts of the city of Reims (France), we discover a man and his great passion, barely masked by an apparent reserve.

AVAILABLE FOR SCREENING: original French (commentary, sub-titles, signing).